Hi-Genki Pollen (Granular/90 packets)

The current superfood
Genmai Koso with “bee pollen”

Added with “Bee Pollen” that has been consumed
as a health food in Europe for ages!

Hi-Genki Pollen (Tablet-granule/200 g)

This is a nutritional supplement made by fermenting brown rice, brown rice germ, and bran with Koji culture (Aspergillus oryzae), and adding in soybeans, oligosaccharides, and bee pollen.
Soybeans contain a ton of ingredients that are great for beauty and health! Bee pollen is a superfood that has been consumed for ages in Europe and other countries as a health food. It also incorporates Fructo-oligosaccharides which are a source of nutrients for beneficial bacteria. We recommend this product for people who are concerned with beauty and health.

3 packets per day comes to about 270 JPY. One box contains about a month’s supply.

We recommend Hi-Genki Bee Pollen to

  • Women who want to looking glowing and beautiful
  • Children as it is easy to eat
  • As nutritional support for those who eat out frequently

Safe Ingredients

We ensure the safety of our ingredients by checking for any residual pesticides and radiation.
We also do not use preservatives or artificial colorants in our manufacturing process.

Brown rice
Brown rice
Germ and Bran
Germ and Bran
Soybean
Soybean
Koji culture (Aspergillus oryzae)
Koji culture (Aspergillus oryzae)

Plus

Bee Pollen

Bee Pollen
Bee Pollen gained popularity from the Town of Longevity
Pollen contains many nutrients and is collected by bees along with honey and contains enzymes found in the body. Its made up of about 35% protein (half of which is easily absorbed free amino acids), about 40% of various sugars, other useful components including vitamins A, B1, and B2, pantothenic acid, nicotinic acid, vitamin B6, folic acid, vitamin C, vitamin E, rutin (vitamin P), and minerals such as potassium, calcium, phosphorous, magnesium, iron, zinc, copper, and silicon. A survey of a region in Georgia (formerly Gruziya) that is known for the longevity of its residents, revealed that the majority of people over the age of 100 were beekeepers who regularly ate undiluted honey (refined residue) mixed with pollen. Since then, its value as a health food has been the focus of attention, and research into its usefulness has been conducted in various countries.

Plus

Fructo-oligosaccharides
Contains Oligosaccharides that serve as a nutritional source for beneficial bacteria.

How to Consume Genmai Koso

  • Make sure to have it with water or tea.
    First, put the Genmai Koso granules in your mouth, swirl some water in your mouth to dissolve the granules, and then swallow.
  • If you like the flavor, you can chew the granules as they dissolve.
  • Add this to your daily diet by adding it to your food like soy yogurt, slightly cooled miso soup, and more!
  • We recommend consuming 3 to 9 packets every day.

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