Hi-Genki Lactobacillus bifidus (Granular/90 packets)

You can get fermented brown rice, Lactobacillus bifidus, and Oligosaccharides all in one supplement!

For those who want to increase their good bacteria levels

Hi-Genki Lactobacillus bifidus (Granular/90 packets)

Hi-Genki Lactobacillus bifidus is a supplement made by adding Lactobacillus bifidus (1.7 billion spores per packet) to Genmai Koso (fermented brown rice), which is made by fermenting brown rice that is rich in dietary fibers with Koji culture (Aspergillus oryzae). It was developed by searching for Lactobacillus bifidus among various lactic acid bacteria and bifidobacteria that can be expected to have a synergistic effect with Genmai Koso (fermented brown rice). It also contains additional Oligosaccharides that increase beneficial bacteria.
The Lactobacillus bifidus bacteria used in this supplement is not derived from dairy products, so even people who are lactose intolerant can take it.

3 packets per day comes to about 340 JPY. One box contains about a month’s supply.

We recommend Hi-Genki Lactobacillus bifidus to

  • Those who want to increase their good bacteria levels
  • Those who are concerned with seasonal changes
  • Those who are sensitive to environmental changes
  • Those who want to become stronger from the inside out
  • Those whose intake of dietary fiber is insufficient

Safe Ingredients

We ensure the safety of our ingredients by checking for any residual pesticides and radiation.
We also do not use preservatives or artificial colorants in our manufacturing process.

Brown rice
Brown rice
Germ and Bran
Germ and Bran
Koji culture (Aspergillus oryzae)
Koji culture (Aspergillus oryzae)

Plus

Lactobacillus bifidus

Lactobacillus bifidus
In recent years, we have discovered various health benefits of lactic acid bacteria and bifidobacteria, which are found in fermented foods like miso and pickles. However, today's Japanese people have significantly fewer opportunities to consume miso and pickles, which they have been eating regularly for many years. This is thought to be one of the factors that is worsening their health. Therefore, among the many lactic acid bacteria and bifidobacteria, we found “Lactobacillus bifidus,” which can work synergistically with Genmai Koso (fermented brown rice) and developed Genmai Koso “Hi-Genki Lactobacillus bifidus.”

Plus

Fructo-oligosaccharides
Contains Oligosaccharides that serve as a nutritional source for beneficial bacteria.

What you’ll love about Hi-Genki Lactobacillus bifidus!

Contains Lactobacillus bifidus and oligosaccharides
The supplement contains Lactobacillus bifidus, which is essential for maintaining a healthy balance in the body, and oligosaccharides, which serve as a nutritional source for beneficial bacteria.
It contains 4 times more dietary fiber than burdock
The supplement contains about 4 times more dietary fiber than burdock, which is said to be rich in dietary fiber.
Nutrient-rich composition
It has been proven to be rich in dietary fiber, iron, magnesium, zinc, vitamins B1, B2, B6, and E, folic acid, pantothenic acid, biotin, and niacin.

How to Consume Genmai Koso

  • Make sure to have it with water or tea.
    First, put the Genmai Koso granules in your mouth, swirl some water in your mouth to dissolve the granules, and then swallow.
  • If you like the flavor, you can chew the granules as they dissolve.
  • Add this to your daily diet by adding it to your food like soy yogurt, slightly cooled miso soup, and more!
  • We recommend consuming 3 to 9 packets every day.

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