Hi-Genki Glucan (Granular/90 packets)

Supports your inner strength!

This uses hybrid glucan derived from
4 different mushrooms
(Tochukaso, Reishi mushroom, maitake mushroom, and shiitake mushroom)

Superfood Spirulina

Genmai Koso Hi-Genki Glucan is our dietary supplement made by adding Glucan extracted from 4 types of mushrooms (Tochukaso, Reishi mushroom, maitake mushroom, and shiitake mushroom) to our Genmai Koso Spirulina variant. Glucan is a beneficial component for health that is found in mushrooms.

3 packets per day comes to about 340 JPY. One box contains about a month’s supply.

We recommend Hi-Genki Glucan to

  • Those who want inner strength
  • Those who like oily food
  • Those who want to stay active and healthy even on cold days

Safe Ingredients

We ensure the safety of our ingredients by checking for any residual pesticides and radiation.
We also do not use preservatives or artificial colorants in our manufacturing process.

Brown rice
Brown rice
Germ and Bran
Germ and Bran
Soybean
Soybean
Koji culture (Aspergillus oryzae)
Koji culture (Aspergillus oryzae)

Plus

Glucan

Glucan
We have been able to extract glucan with a low molecular weight using a patented method
Glucan is a polysaccharide made up of many glucose molecules linked together to form trunks and branches like a tree and is a member of the dietary fiber family. It is not a sugar.

The glucan used in Hi-Genki Glucan is a hybrid glucan and is a glucan mixture extracted using the “Multi-stage circulation pressurized extraction method” from 4 types of mushrooms (Tochukaso, Reishi mushroom, maitake mushroom, and shiitake mushroom).

This “Multi-stage circulation pressurized extraction method” is a patented method that changes the pressure for extraction depending on the component. The extraction is done over several stages so that the mushroom components are not damaged, and it allows for the effective extraction of large amounts of mushroom components.

The general glucan extraction method can only extract glucans with high molecular weights, but this multi-stage circulation pressurized extraction method is unique in that it can also extract glucans with low molecular weights. Hybrid glucan, which contains glucans of both low and high molecular weights, is said to work effectively in the body.

Plus

Spirulina

Spirulina
This is great for those who need more vegetables in their diet! This variant is rich in vitamin A, which is found in many vegetables high in beta-carotene.
You can even get enough chlorophyll and phycocyanin, which are likely to be great for a variety of health functions. Spirulina is a type of blue algae and is an edible seaweed that is said to have been on this earth for 3 billion years. Compared to Chlorella, a type of green algae, Spirulina has thinner cell walls and is more easily digested and absorbed.

*Iodine, which is abundant in seaweed, has not been detected in the Spirulina that our company uses.

How to Consume Genmai Koso

  • Make sure to have it with water or tea.
    First, put the Genmai Koso granules in your mouth, swirl some water in your mouth to dissolve the granules, and then swallow.
  • If you like the flavor, you can chew the granules as they dissolve.
  • Add this to your daily diet by adding it to your food like soy yogurt, slightly cooled miso soup, and more!
  • We recommend consuming 3 to 9 packets every day.

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