Hi-Genki Reishi (Granular/90 packets)

For people who are concerned about their lifestyle habits

The power of the long-treasured “Reishi” mushroom

Superfood Spirulina

Genmai Koso Hi-Genki Reishi is our top-class dietary supplement made by adding “Reishi” mushrooms to our Genmai Koso Spirulina variant.

In China, it is said that the Reishi mushroom (Ganoderma lucidum) has miraculous properties which is why it is called “Reishi (spiritual grass).” This is a very precious mushroom with an extremely high vitality.

3 packets per day comes to about 340 JPY. One box contains about a month’s supply.

We recommend Hi-Genki Reishi to

  • Those who are concerned about their lifestyle habits
  • Those who want a smooth life
  • Those who want to stay active and healthy even on cold days

Safe Ingredients

We ensure the safety of our ingredients by checking for any residual pesticides and radiation.
We also do not use preservatives or artificial colorants in our manufacturing process.

Brown rice
Brown rice
Germ and Bran
Germ and Bran
Soybean
Soybean
Koji culture (Aspergillus oryzae)
Koji culture (Aspergillus oryzae)

Plus

Reishi mushroom

Reishi mushroom
A high-vitality mushroom that contains the popular health ingredient Ganoderic acid
Reishi mushroom is a mushroom from the Ganodermataceae family. Historically speaking, this mushroom has been used in food for a long period of time, and it has been used since ancient times in Japan and China. Recent scientific research has revealed the usefulness of healthy ingredients such as *Ganoderic acid in Reishi mushrooms. *Ganoderic acid: The ingredient that gives Reishi mushroom its unique bitter taste.

Plus

Spirulina

Spirulina
This is great for those who need more vegetables in their diet! This variant is rich in vitamin A, which is found in many vegetables high in beta-carotene.
You can even get enough chlorophyll and phycocyanin, which are likely to be great for a variety of health functions. Spirulina is a type of blue algae and is an edible seaweed that is said to have been on this earth for 3 billion years. Compared to Chlorella, a type of green algae, Spirulina has thinner cell walls and is more easily digested and absorbed.

Iodine, which is abundant in seaweed, has not been detected in the Spirulina that our company uses.

How to Consume Genmai Koso

  • Make sure to have it with water or tea.
    First, put the Genmai Koso granules in your mouth, swirl some water in your mouth to dissolve the granules, and then swallow.
  • If you like the flavor, you can chew the granules as they dissolve.
  • Add this to your daily diet by adding it to your food like soy yogurt, slightly cooled miso soup, and more!
  • We recommend consuming 3 to 9 packets every day.

Back to top